AQA GCSE Food Preparation and Nutrition 8585
Illustrated revision and practice
"Clear, engaging, and up-to-date, this GCSE revision guide is packed with visuals, exam-style questions, and trusted by students and parents for real exam success."
Experience + revision science + beautiful design = better results
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Over 650 marks worth of examination style questions
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Answers provided for all questions within the book
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Illustrated topics to improve memory and recall
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Specification references for every topic
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Examination tips and techniques
Absolute clarity is the aim with a new generation of revision guide. This clear study guide has been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners and a good dollop of scientific research into what makes revision most effective.
Past examination questions are essential to good preparation, improving understanding and confidence. This handy-sized book has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of.
Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.
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128 pages 24.6 × 18.9 × 0.8 cm ISBN 978-1-910523-37-7 Published July 2021
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We have been using your resources for years – they are fab! The GCSE Clear Revise book is really useful so I am excited to see the new A Level edition.
Elizabeth Fenson Lead Teacher of Computer Science
Invicta Grammar School -
We were impressed with ClearRevise as fantastic revision resources, which are accessible to all with thoughtful design. The series is high quality and very well structured, with highly considered revision guides to support GCSE students.
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