AQA GCSE Food Preparation and Nutrition 8585

Experience + revision science + beautiful design = better results

• Over 650 marks worth of examination style questions

• Answers provided for all questions within the book

• Illustrated topics to improve memory and recall

• Specification references for every topic

• Examination tips and techniques

Absolute clarity is the aim with a new generation of revision guide. This clear study guide has been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners and a good dollop of scientific research into what makes revision most effective.

Past examination questions are essential to good preparation, improving understanding and confidence. This handy-sized book has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of.

Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.

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Imagine the impact on grades if you had a private tutor for all subjects, at all times. CREST (ClearRevise Exam Study Tutor) is an exam tutor in your pocket to accompany every book. It offers free subject support at the right level, for the right course, and right at the moment it is needed. CREST has all of the trusted ClearRevise book content embedded within it, so you can ask it to 'help me with question 2 on page 54' or 'test me on Section 3' or ask other more specific subject related questions. It knows what you are looking at. CREST will respond with short, summarised content, that falls within the scope of the course specification and all adjusted to a reading age appropriate for 14 year olds, and best of all, it's free! Never get stuck again.

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