AQA GCSE Food Preparation and Nutrition 8585

Illustrated revision and practice

Experience + revision science + beautiful design = better results

  • Over 650 marks worth of examination style questions

  • Answers provided for all questions within the book

  • Illustrated topics to improve memory and recall

  • Specification references for every topic

  • Examination tips and techniques

Absolute clarity is the aim with a new generation of revision guide. This clear study guide has been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners and a good dollop of scientific research into what makes revision most effective.

Past examination questions are essential to good preparation, improving understanding and confidence. This handy-sized book has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of.

Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.

Look Inside

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128 pages 24.6 × 18.9 × 0.8 cm ISBN 978-1-910523-37-7 Published July 2021

  • You have certainly bought design into this book, if the first few pages are anything to go by. An uncluttered, easy to follow guide which the pupils will enjoy using. Great graphics, clear key terms and explanations, and great inclusion of questions and exemplar responses. We have shopped around over the last couple of years, but I think we have now found our 'go to' book!

    Jackie Plewes Head of Design & Technology
    Denstone College

  • I highly rate the ClearRevise publication in terms of format, content and layout; and all my students of different needs seem very comfortable working from it.

    Prue Jessop Design & Technology
    Cox Green School

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